"Waterzooi" with Poulet de Bresse cooked at low temperature, our way
€ 27 MC
Egg poached at low temperature, handpeeled grey shrimps and a spicy foam of tomatoe
€ 16 Starter
The only real "steak tartare" of "filet d'Anvers" (raw!) prepared to your wish, served with handcut French fries (per 2 pers.)
€ 19 p.p. MC
